How A Culinary School is Powering the Economy of a Guatemalan Village Chefpanzee Blog Home About a year ago today, we left Utah to spend a few months in a little Guatemalan village called Santa Cruz La Laguna. It is a colorful town, right on the coast of Lago de...
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Ginger Juice with Pineapple and Mango
A twist on traditional Senegalese Thiou, this features curry spices for extra flavor. Comes with your choice of chicken, fish, lamb or enjoy vegan.
Grilled Senegalese Fish Seasoned with Onions, served with your choice of Rice, Cous Cous or Fried Alloco (Plantains)