We provide a delivery option that is a third of the price of other well-established platforms
We provide delivery at the same low rate to a segment that often cannot be represented due to constantly changing locations
We aim to provide grocery delivery to small, local ethnic markets that have yet to be given an outlet to share their goods
Farmers & Producers
Soon, we will provide an outlet to obtain the best locally-produced goods without having to wait until farmer’s market days
Everyone at Chefpanzee is passionate about 2 things: Food & Travel. While we can’t always travel, we can and should always enjoy the food we eat. Our aim is to connect customers, like you, to the best local restaurants, food trucks, private chefs, caterers, markets, farmers, and producers around. No watered down products. No big chains. Just real, authentic food.
We aim to give our talented neighbors a platform to offer their products and build their brand without the traditional crushing fees that plague small business.
At Chefpanzee, we believe local businesses are the backbone of any community. In order for Salt Lake City to thrive, local businesses need to succeed. The quality of local products is most often unsurpassed. The challenge is getting these top-quality products in front of consumers for easy access.
At Chefpanzee, we work with food trucks, restaurants, private chefs, caterers, specialized markets, farmers, and producers to put the best that our state has to offer within a click away. Our community serving our community. Our money redistributed back into our community.
“There is nothing I like doing more than nothing. If I can travel and do nothing, even better. If I can travel, eat amazing food and do nothing–I’ll be living my best life. While doing nothing is not yet a practical plan to achieve success, I can run a food business that allows me to eat amazing food and occasionally travel!”
Business Development Director
Benjamin obtained his undergrad from the University of Utah in Business Economics and Analytics, and is beginning his Masters in Business Analytics at UCLA this October. While obtaining my bachelors, Benjamin worked in the food and bar industry for several local Mom and Pop establishments in the downtown SLC area. One thing he learned quickly is that everyone knows each other and he was immediately been initiated into a second family! The passion for food, entertainment, and service attracts a specific kind of person, and this trait is something that bonds restauranteurs together and creates a tight nit community!
Benjamin likes to travel and wishes he had time to do it more. His favorite travel experience is, hands down, driving the ring road alone in Iceland and seeing the northern lights. When he’s home he loves to cook a sweet polish sausage, a dish his mother made for him when he was young.
Branislava Savic Backer
She is also the host of Dinner with Dali Stream. When Branka is not working, she likes to paint, sculpt, maintain her plant babies, and cook…while listening to podcasts.
Branka’s favorite cuisine is Serbian, followed by Thai. Her favorite dishes are Sarma and Burek. One day, she hopes of spending more time in her mother’s homeland of Montenegro.