Chefpanzee Foodie Blog
Foodie News, Chef Profiles & Deals
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1 Star Review Challenge
Covid has taken a toll on all of us. Small businesses have seen historic rates of loss and permanent closures. Small businesses in the restaurant industry are faring even worse on average than other industries. Please keep in mind that consumer reviews impact small...
mm-hmm! That IS a Tasty Pizza!
Chefpanzee welcomes our newest partner - Victor’s Pizza - to the platform. Victor’s pizza is the brainchild of Victor Sevastyanenko & Amitpal Singh. Victor, who emigrated from Belarus in 1998, has many years of experience in the pizza business. Amitpal, who...
What is Birria? Where did it come from?
photo credit to @fig.eats Birria tacos have trended pretty hard as of late. Once you try one, it’s not hard to understand why. But where did they come from? photo credit to The Library of Congress During the 16th century, the Spanish Conquistadors swept through...
6 Interesting Facts About Olives
BY Indu Sudhakar#1. Olives aren't exactly what you think they areAlthough commonly regarded as vegetables, olives are technically classified as fruits! Even more strangely, olives are part of the same family as lilacs & jasmine.#2. The olive game is a marathon,...
Round The World Food Bracket
The Chefpanzee 'Round the World food bracket continues today with our next 8 competitors! Round 1 group 4 Pastel De Choclo This is a South American dish based on sweetcorn or “choclo.” It is also similar to pastel de elote, found in Mexican...
Adversity Prompts Local Restaurants to Innovate
BY Indu SudhakarIndividuals and businesses alike have experienced huge losses due to the COVID-19 pandemic. Small restaurants, who normally function on thin margins, were hit especially hard by the health crisis. Despite the adversity, Utah restaurants are evolving,...
An Empanada by Any Other Name
BY Caleb AskinsWho doesn’t love a good empanada? Empanadas are believed to have originated in Persia around 100 BC. It is possible to have originated even further back in Mesopotamia. Inhabitants of that era would mix various meats, chickpeas and grains with...
How A Culinary School is Powering the Economy of a Guatemalan Village
About a year ago today, we left Utah to spend a few months in a little Guatemalan village called Santa Cruz La Laguna. It is a colorful town, right on the coast of Lago de Atitlán (Lake Atitlán) that you can only access by boats that the locals run. The topography is...
How Chefpanzee is Disrupting the Food Delivery Status-Quo
Disrupting the Food Delivery Industry - How Founders Indu Sudhakar and Caleb Askins Launched the Next Big Thing! Follow the global inspirations of Indu Sudhakar and Caleb Askins, the dynamic couple behind the latest food delivery platform--Chefpanzee. With Chefpanzee,...
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