Jan 18, 2021
1 Star Review Challenge Blog HomePlace Order Covid has taken a toll on all of us. Small businesses have seen historic rates of loss and permanent closures. Small businesses in the restaurant industry are faring even worse on average than other industries. Please...Jan 14, 2021
mm-hmm! That is a Tasty Pizza! Chefpanzee Blog BLOG HOMEPLACE ORDER Chefpanzee welcomes our newest partner – Victor’s Pizza – to the platform. Victor’s pizza is the brainchild of Victor Sevastyanenko & Amitpal Singh. Victor, who emigrated from Belarus...Jan 12, 2021
What is Birria? Chefpanzee Blog BLOG HOMEPLACE ORDER photo credit to @fig.eats Birria tacos have trended pretty hard as of late. Once you try one, it’s not hard to understand why. But where did they come from? photo credit to The Library of Congress During the...
Jun 1, 2020
Six Interesting Facts About Olives Chefpanzee Blog BY Indu Sudhakar Blog Home #1. Olives aren’t exactly what you think they are Although commonly regarded as vegetables, olives are technically classified as fruits! Even more strangely, olives are part of the...May 7, 2020
The Chefpanzee ‘Round the World food bracket continues today with our next 8 competitors! Round 1 group 4 Pastel De Choclo This is a South American dish based on sweetcorn or “choclo.” It is also similar to pastel de elote, found in Mexican...
Mar 31, 2020
Adversity Prompts Local Restaurants to Innovate Chefpanzee Blog BY Indu Sudhakar Blog Home Individuals and businesses alike have experienced huge losses due to the COVID-19 pandemic. Small restaurants, who normally function on thin margins, were hit especially hard by...
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Ginger Juice with Pineapple and Mango
A twist on traditional Senegalese Thiou, this features curry spices for extra flavor. Comes with your choice of chicken, fish, lamb or enjoy vegan.
Grilled Senegalese Fish Seasoned with Onions, served with your choice of Rice, Cous Cous or Fried Alloco (Plantains)