Jun 1, 2020
Six Interesting Facts About Olives Chefpanzee Blog BY Indu Sudhakar Blog Home #1. Olives aren’t exactly what you think they are Although commonly regarded as vegetables, olives are technically classified as fruits! Even more strangely, olives are part of the...May 7, 2020
The Chefpanzee ‘Round the World food bracket continues today with our next 8 competitors! Round 1 group 4 Pastel De Choclo This is a South American dish based on sweetcorn or “choclo.” It is also similar to pastel de elote, found in Mexican...
Mar 31, 2020
Adversity Prompts Local Restaurants to Innovate Chefpanzee Blog BY Indu Sudhakar Blog Home Individuals and businesses alike have experienced huge losses due to the COVID-19 pandemic. Small restaurants, who normally function on thin margins, were hit especially hard by...
Apr 8, 2019
An Empanada by Any Other Name Chefpanzee Blog BY Caleb Askins Blog Home Who doesn’t love a good empanada? Empanadas are believed to have originated in Persia around 100 BC. It is possible to have originated even further back in Mesopotamia. Inhabitants of that era...
Mar 21, 2019
How A Culinary School is Powering the Economy of a Guatemalan Village Chefpanzee Blog Home About a year ago today, we left Utah to spend a few months in a little Guatemalan village called Santa Cruz La Laguna. It is a colorful town, right on the coast of Lago de...
Jan 17, 2019
How Chefpanzee is Disrupting the Food Delivery Status-Quo Chefpanzee Blog Blog HomePlace Order Disrupting the Food Delivery Industry – How Founders Indu Sudhakar and Caleb Askins Launched the Next Big Thing! Follow the global inspirations of Indu Sudhakar and... 
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Ginger Juice with Pineapple and Mango
A twist on traditional Senegalese Thiou, this features curry spices for extra flavor. Comes with your choice of chicken, fish, lamb or enjoy vegan.
Grilled Senegalese Fish Seasoned with Onions, served with your choice of Rice, Cous Cous or Fried Alloco (Plantains)