Chefpanzee Chefs

 

Our love for food and authenticity drives us to discover and recruit top chefs in the community. We want our customers to get a cuisine experience that is second-to-none. Chefs that share our vision enamble us to do just that. 

Browse our Amazing chefs

Creative Chefs, Authentic Food

We feature different top chefs as part of the Chefpanzee experience. If you want to see a chef reintroduced or know a chef we should feature on our platform, do not hesitate to contact us.

Chef Hayat
AFGHAN CUISINE

Coming to the United States in 2010, while studying law in Afghanistan, Chef Hayat was able to pursue his passion for cooking to Salt Lake.

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Chef Christina
CUBAN CUISINE

Bringing a little MIA to SLC! Through culture and energy of Cuban vibrations, she is looking to start a heat wave of Cuban culture in SLC.

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Chef Julius
SOUL FOOD

“I have been cooking my entire life, everybody in my family loves to cook so I learned early on how to have a passion and love for food.”

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Chef Abudu
AFRO CARIBBEAN

Arrived in the US in 2001 from Lamu, an Island off the coast of Kenya, Abudu brings flavors of his hometown to the people of Salt Lake.

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Chef Donovan
JAMAICAN CUISINE

Originating in Jamaica, Chef Donovan has been working in the kitchen since he was 16. For the past 20 years, he has called Salt Lake City home.

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Chef Karine
RUSSIAN & ARMENIAN

Born in Armenia and living in Russia for many years, her passion for cooking really grew, developing a unique cuisine of Baked Potato Bowls.

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Chef Jesus
PUERTO RICAN 

“Our love of food and family is our motivation for what we do.   I love being able to share Puerto Rican flavors with people. I love bringing people joy through flavors that many have not tried before. It’s a blessing!”

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Chef Roody
HAITIAN CUISINE

Chef Jean Roody was born and raised in Haiti. He developed a love of cooking and food at a young age. He moved to the US as a young man with a dream.

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Chef Paula
BRAZILIAN CUISINE

Chef Paula’s love for cooking goes back to her early days as a child in Brazil. Growing up with a large family required her to hone her skills at a young age.

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Chef Marc
ARTISAN SANDWICHES

Chef Marc uses only quality, fresh local ingredients in his artisan sandwiches. And his promise to you? This will be the best sandwich you have all day!

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Chef Laura
ARGENTINIAN EMPANADAS

“We make our empanadas by hand, one by one, just like our own grandmothers made them. As a result, we don’t just feed people—we nourish them.”

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Chef Pape & Ibu
SENEGALESE CUISINE

These Senegalese chefs dreamed of opening their own restaurant together. With Chef Pape’s culinary talent, Ibu’s business acumen and the fire they felt when they were working together, they knew it was something that had to happen.

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Our Mission

Authenticity Drives Us

Everyone on the Chefpanzee team shares two passions: traveling and eating.  Through our travels we have fallen in love with cuisines from around the world.  We want to share these experiences with you.

Unfortunately, high barriers to entry in the U.S. restaurant industry make it difficult for many talented immigrant chefs starting out.  We want to solve this problem.

By providing chefs with certified kitchen spaces, a marketing platform & logistical solutions, Chefpanzee helps talented chefs more easily build a brand in their community.

In exchange, diners like you receive delicious, authentic cuisine from a chef in your community, delivered directly to your door.

That’s what we call a win-win situation.

“Authenticity Delivered At Your Door”
Chefpanzee Team

Innovation

The Chefpanzee Way

We developed an online platform for our customers to review chefs and order custom meals delivered straight to your home or business. Feel free to contact us by calling, sending us a message or chatting with us. 

Service Areas

Utah
Salt Lake City
Sugarhouse
West Valley
Taylorsville
Millcreek
Holladay
West Jordan
Emigration Oaks
Cottonwood
Sandy
Draper
Murray

Drop Us a Line

Don’t be shy. Let us know if you have any questions!