AFRO CARIBBEAN CUISINE
Owner of Kafe Mamai
“I don’t serve anything that I wouldn’t consume myself.” This is Chef Abudu’s guiding principle when creating anything in the kitchen.
Chef Abudu moved to the US in 2001 from Lamu, an island off the coast of Kenya. He brings flavors of his Afro Caribbean hometown to SLC, specializing in mouthwatering Afro Caribbean food made with only the freshest, organic ingredients.”