MEET CHEF DONOVAN
Originating in Jamaica, Chef Donovan has been working hard in the kitchen since he was 16. He started as a dishwasher then was mentored by a chef who inspired him to attend culinary school. For the past 20 years, Chef Donovan has been living and working in the United States and believes that Salt Lake City is a great place to raise his children and operate his business.
Chef Donovan’s dream is to own his own restaurant and share his delicious Jamaican dishes with Salt Lake City and is starting his journey with Utah’s first Jamaican Food Truck and Catering.
Menu for Fri, Apr 19th (6-10pm)
Delivering to the Salt Lake City area within 1 hour.
Jerk Chicken Quesadilla with Avocado Salsa & Cilantro Lime Sour Cream$10.00 Read more
Beef Oxtail Plate served with Coleslaw, Rice & Peas and Fried Plantains$13.25 Read more
Jerk Chicken Plate served with Coleslaw, Red Beans & Rice and Fried Plantains.$11.25 Read more
Jerk Veggie Plate served with Rice & Peas and Fried Plantains$11.50 Read more