MEET CHEF HAYAT
Originating from Afghanistan, Chef Hayat came to the United States in 2010. While he studied law in Afghanistan, Chef Hayat was able to pursue his passion for cooking in his free time and eventually turned it into a career. Chef Hayat loves that as a chef, he can choose to be creative with cooking and can use his imagination to come up with new flavors. Chef Hayat dreams of opening up his own Afghan restaurant one day that allows people the opportunity to get to know Afghan culture and hospitality.
Menu for Fri, Feb 22 (11am-2pm)
Serving the West Valley area
Orders will be delivered within an hour of being received.
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Chicken Tikka Kabob Plate: Cubed chicken breasts marinated with signature tikka spices & herbs, cooked over a grill. Served with Afghan rice (Pulao), garbanzo beans and salad.$10.99 Read more
Beef Korma Plate: Ground beef meatballs seasoned with signature herb blend & fresh tomatoes. Served with Afghan rice (Pulao) and salad.$11.99 Read more
Chicken Wrap Plate: Grilled chicken wrapped in a pita bread, filled with tomatoes & onions, with a signature sour cream sauce mixed in chopped pickle lemons & black pepper. Served with a side of french fries.$9.99 Read more
Eggplant Wrap Plate: Grilled Eggplant wrapped in a pita bread, filled with tomatoes & onions, with a signature sour cream sauce mixed in chopped pickle lemons & black pepper. Served with a side of french fries$8.99 Read more