MEET CHEF Jesus

PUERTO RICAN CUISINE

“Born and raised in Bethlehem, Pennsylvania, a small town 45 minutes North of Philadelphia, we moved to Salt Lake City in 2013.

I love the mountain views and Utah scenery but was saddened by the lack of Puerto Rican food available.

Fast forward to 2015, we launched our journey as the first Puerto Rican Food Truck in SLC!

Our love of food and family is our motivation for what we do. Food brings people together and that’s what it’s all about!

I love being able to share Puerto Rican flavors with people. I love bringing people joy through flavors that many have not tried before. It’s a blessing!

My goal as a business is to eventually have a brick and mortar restaurant— a place where people can get together, listen to live music and eat good food.”

Read Chef Jesus's Bio
“Born and raised in Bethlehem, Pennsylvania, a small town 45 minutes North of Philadelphia, we moved to Salt Lake City in 2013.

I love the mountain views and Utah scenery but was saddened by the lack of Puerto Rican food available.

Fast forward to 2015, we launched our journey as the first Puerto Rican Food Truck in SLC!

Our love of food and family is our motivation for what we do. Food brings people together and that’s what it’s all about!

I love being able to share Puerto Rican flavors with people. I love bringing people joy through flavors that many have not tried before. It’s a blessing!

My goal as a business is to eventually have a brick and mortar restaurant— a place where people can get together, listen to live music and eat good food.”