MEET CHEF JULIUS
My life was filled with homeless shelters, drugs, violence, and foster care. Through all of the sadness, food has been the one way I could find an outlet and find happiness. Making people happy through the food I create helps bring me happiness, which was a feeling I rarely felt growing up.
Being torn between becoming a pharmacist or becoming a chef I decided to pursue the thing that brought me the most happiness and went to culinary school. I graduated at the top of my class and to this day I continue to strive for perfection in the flavors and dishes that I create.”
Menu for Wed, Jan 30 (11am – 3pm)
Serving the Salt Lake City area
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