Chef Karine was born in Armenia but lived in Russia for many years, which is where her passion for cooking really grew.

She reminisces about blistering cold winters in Russia, where everyone would rush to kiosks that sold warm, deliciously topped baked potatoes filled with Eastern European flavors.

Chef Karine has combined her love for this concept with her own Armenian cooking roots to bring you her Baked Potato Bowls, topped with some of her favorite European ingredients and spices.

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