MEET CHEF LAURA

 

Argentinian Empanadas

“The way you eat is as important as what you eat. For that reason, it is better for our health to enjoy meals in a convivial atmosphere, where the act of eating is not just about feeding the body, but also about nurturing the soul.”

That is the spirit of Chef Laura and the Mama Lau team.

In Argentina, the various combinations of ingredients have been improved and refined for centuries. Today’s Argentine empanadas are not only a staple food but a gourmet treat.

With a wide variety of flavors and textures, Chef Laura and her team’s empanadas are made with fresh, seasonal ingredients that reflect nature’s wisdom.

“We make our empanadas by hand, one by one, just like our own grandmothers made them. As a result, we don’t just feed people—we nourish them.”

Read Chef Laura's Bio

“The way you eat is as important as what you eat. For that reason, it is better for our health to enjoy meals in a convivial atmosphere, where the act of eating is not just about feeding the body, but also about nurturing the soul.”

That is the spirit of Chef Laura and the Mama Lau team.

In Argentina, the various combinations of ingredients have been improved and refined for centuries. Today’s Argentine empanadas are not only a staple food but a gourmet treat.

With a wide variety of flavors and textures, Chef Laura and her team’s empanadas are made with fresh, seasonal ingredients that reflect nature’s wisdom.

“We make our empanadas by hand, one by one, just like our own grandmothers made them. As a result, we don’t just feed people—we nourish them.”

Savory Empanadas

Sweet Empanadas

Combo Plates

Sauces

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