Chef Roody’s Lunch Menu
Orders will be accepted until Tuesday, January 8th.
Meals will be delivered on Wednesday, January 9th between 11:00am and 1:00pm.
MEET CHEF Roody
Chef Jean Roody was born and raised in Haiti. He developed a love of cooking and food at a young age. He moved to the US as a young man with a dream.
In 2012, he started cooking Sunday dinner for friends. They all insisted his food was too good not to share. It took a few years of convincing, but Roody finally quit his job, and went into cooking full time.
Naturally, Roody wanted to cook with tastes he had grown up with– everything from his famous spicy Pikliz to the classic Du Riz a Legumes. Every bite of food you enjoy from Chef Roody enables you to experience of the taste of Haiti.
Chef Roody provides catering through his company, Makaya Catering, which also has a food cart at the downtown farmers market every Saturday. Additionally, you can find Chef Roody at his frequent pop up events or even book him for a private catering event.”
Chef Roody Area Zone
Afro Caribbean Plantain Salad [VEGETARIAN]$9.00 Read more
Fried plantains served with seasoned black beans, arugula & avocado dressed in signature aioli.
Afro Caribbean Plantain Salad with Chicken$9.25 Read more
Fried plantains served with seasoned chicken, black beans, arugula & avocado dressed in signature aioli.
Poulet Caribé$12.00 Read more
Chicken marinated for 24 hrs in an authentic Haitian spice blend and cooked with creamy coconut milk. Served with rice & beans and a side salad
Pulled Pork Bannann Pézé$12.50 Read more
Smashed, fried plantains filled with pork marinated for 24 hrs in an authentic Haitian spice blend and cooked to perfection. Topped with Pikliz. Served with a salad.
Du Riz a Légumes [VEGETARIAN]$11.50 Read more
Black Bean Rice topped with a Vegetable Medley of Chayote Squash, Eggplant, Carrots, Cabbage and Watercress Salad seasoned with an authentic Haitian spice blend & roasted garlic