Ackee & Salt Fish with Rice & Peas and Plantain


The National Dish of Jamaica. Ackee is a fruit. The meat of the ackee has a creamy and buttery taste with the texture of scrambled eggs. Salt Fish is codfish that has been well-preserved through salt-curing. Mix them both together with some veges and savor the taste of the island!

Out of stock



There are no reviews yet.

Be the first to review “Ackee & Salt Fish with Rice & Peas and Plantain”

Your email address will not be published. Required fields are marked *

30% Off for Signing Up!

Join the Chefpanzee Nation to be the first to receive latest foodie news, featured chefs, updates, promotions, and get a promo code for 30% off your first order. 

You have Successfully Subscribed!