Ali Lanza-Case

CUSTOMER

Who I Am

“I’m a busy mom, I work 2 part-time jobs and perhaps most importantly, I’m a non-
discriminating food-lover.

What exactly does non-discriminating mean for me? It’s a “churched-up” term I use to basically excuse
myself from rarely turning my nose up at anything. If it looks good, why not give it a go! While I’m
always up for a good, basic hamburger or hot dog, my heart truly lies with the complex spices and richly-
infused flavors of Indian and Middle Eastern cuisine.

In ancient Rome, the job of a food tester was anything but fun and glamorous – in fact it was outright deadly. Thank goodness times have changed and I am free to let my foodie flag fly without all the uneasiness.

I am often mocked by my family (rightfully) because I tend to say “mmm!” before food even touches my lips, but I argue that it’s simply because my sense of smell, touch and the sheer sight and anticipation of a good-looking plate of food makes all my cylinders fire like a 21-gun salute.”

Why I’m Here

“Now, we all know the type that won’t touch anything that deviates too far from turkey subs and Americanized Italian
food (maybe that’s you- no judgment!), and that’s why I’m here – to celebrate the simplicity and deliciousness of a well-crafted sandwich as well as the exquisite flavors of dishes from far-away countries.

All this salivating may or may not be the reason for the few extra pounds I’m currently carrying around, but I can assure you that while my pants are a little tight, it has been fun sampling, sipping and partaking my way through life. I truly have a love for all types of cuisine and I’m hoping the budding little palates of my 2 young children will someday be less fearful and a little more adventurous!

I look forward to sharing my thoughts and recommendations about our local chefs and their creations with the amazing staff at Chefpanzee to bring the joy of food right to your doorstep!”

Ali Lanza-Case

CUSTOMER

Who I Am

“I’m a busy mom, I work 2 part-time jobs and perhaps most importantly, I’m a non-
discriminating food-lover.

What exactly does non-discriminating mean for me? It’s a “churched-up” term I use to basically excuse
myself from rarely turning my nose up at anything. If it looks good, why not give it a go! While I’m
always up for a good, basic hamburger or hot dog, my heart truly lies with the complex spices and richly-
infused flavors of Indian and Middle Eastern cuisine.

In ancient Rome, the job of a food tester was anything but fun and glamorous – in fact it was outright deadly. Thank goodness times have changed and I am free to let my foodie flag fly without all the uneasiness.

I am often mocked by my family (rightfully) because I tend to say “mmm!” before food even touches my lips, but I argue that it’s simply because my sense of smell, touch and the sheer sight and anticipation of a good-looking plate of food makes all my cylinders fire like a 21-gun salute.”

Why I’m Here

“Now, we all know the type that won’t touch anything that deviates too far from turkey subs and Americanized Italian
food (maybe that’s you- no judgment!), and that’s why I’m here – to celebrate the simplicity and deliciousness of a well-crafted sandwich as well as the exquisite flavors of dishes from far-away countries.

All this salivating may or may not be the reason for the few extra pounds I’m currently carrying around, but I can assure you that while my pants are a little tight, it has been fun sampling, sipping and partaking my way through life. I truly have a love for all types of cuisine and I’m hoping the budding little palates of my 2 young children will someday be less fearful and a little more adventurous!

I look forward to sharing my thoughts and recommendations about our local chefs and their creations with the amazing staff at Chefpanzee to bring the joy of food right to your doorstep!”

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